Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay (except California)
Flexible work schedules
Healthcare benefits
meal discounts
growth opportunities
Equal opportunity employer
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over more than two decades, Flynn Group has significantly grown by opening new stores and acquiring other franchise operators, establishing itself as the largest Applebee's franchisee in the world. With a portfolio of over 460 Applebee's restaurants across 24 states, Flynn Group has built a strong foundation in the restaurant industry that has allowed it to expand into multiple brands, countries, and industries. The company is now recognized as the largest franchise operator globally, owning and operating a diverse range of restaurants... Show More
Job Requirements
- must be at least 18 years old
- ability to remain stationary and exert well-paced mobility for up to four hours
- physical ability to safely reach, bend, stoop and frequently lift up to 50 pounds
- capacity to work in hot and damp environments
- ability to speak clearly and listen attentively
- possession of finger and hand dexterity for tool use
- willingness to wear protective hand coverings and face masks through entire shifts
- ability to use disinfectant cleaning supplies and frequently wash hands
- commitment to health and safety protocols
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food preparation or cooking is a plus
- ability to communicate clearly and work as part of a team
- strong attention to detail and ability to follow recipes accurately
- willingness to work in a fast-paced environment
- basic knowledge of kitchen safety and hygiene practices
Job Duties
- prepare menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen
- communicate effectively with team members and dining staff
- adhere to safety and sanitation guidelines
- operate kitchen tools and equipment safely
- assist in stock management and inventory
- follow protective protocols and wear required safety gear
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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