Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
401k retirement savings program
Paid Time Off
Tuition Reimbursement
Meal Discount
Job Description
First Watch is a premier daytime dining restaurant concept renowned for serving made-to-order breakfast, brunch, and lunch using the freshest and highest quality ingredients. With a dedication to the "Follow the Sun" culinary philosophy, the restaurant's chef-driven menu thoughtfully rotates five times annually to feature the most flavorful and seasonal dishes. This approach allows First Watch to provide an elevated take on classic favorites while introducing innovative creations such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon.
Recognized by numerous local "Best Breakfast" and "Best Brunch" awards, Fi... Show More
Recognized by numerous local "Best Breakfast" and "Best Brunch" awards, Fi... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- willingness to learn and adapt to new kitchen stations
- capacity to handle fast-paced and sometimes physically demanding work
- commitment to delivering excellent food quality and customer service
Job Qualifications
- high school diploma or equivalent
- prior cooking experience preferred but not required
- strong communication skills
- ability to work efficiently in a team environment
- basic knowledge of food safety and sanitation
- ability to follow detailed recipes accurately
- physical stamina to stand for extended periods and perform kitchen tasks
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- support the back-of-the-house team with efficient food preparation
- uphold food safety and sanitation standards
- assist in inventory control and stock management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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