Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Free meals or allowances (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Transportation or parking assistance (site-specific)
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to delivering exceptional experiences for both customers and employees. With operations spanning multiple countries, Sodexo partners with organizations across diverse sectors to enhance the quality of life through innovative and sustainable solutions. As a company deeply invested in economic, social, and environmental progress, Sodexo fosters an inclusive culture where employees are valued for their individuality and encouraged to thrive. The company upholds strong values of fairness, respect, and belonging, making it a dynamic and supportive workplace where diversity is celebrated and equal opportunity employment is guaranteed.... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to follow recipes and product preparation directions
- Strong teamwork and communication skills
- Reliable attendance and punctuality
- Commitment to maintaining a safe and healthy work environment
- Flexibility to perform various duties as needed
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of relevant cooking or food preparation experience beneficial
- Ability to follow recipes and directions accurately
- Strong team player with good communication skills
- Adaptable and reliable with a commitment to punctuality and attendance
- Basic food safety and hygiene knowledge
- Positive attitude towards customer service and teamwork
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods including breakfast, lunch, dinner, and special or catered events
- Read and follow basic recipes and or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and or operate a grill station
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned which may vary among accounts based on business necessities and client requirements
- Work collaboratively with team members to maintain a clean and safe kitchen environment
- Help reduce food waste through mindful preparation and portion control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities