Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Patagonia is a globally recognized outdoor apparel company committed to environmental responsibility and sustainable business practices. Founded in 1973, Patagonia has grown into a leader in the industry by combining quality products with a passionate dedication to protecting the planet. The company culture emphasizes respect, inclusion, and community, fostering a welcoming workplace where employees are encouraged to grow, innovate, and contribute positively not only to the company but also to the environment. Known for its activism and ethical practices, Patagonia ensures that each team member plays a role in upholding its mission of reducing environmental impacts and promoting social justice.Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least two years of culinary experience
- Ability to lift 50 pounds repeatedly and carry long distances
- Ability to stand for long periods
- Capacity to perform repetitive tasks including bending, lifting, chopping
- Ability to wash dishes for extended durations
- Willingness to work in small, sometimes loud spaces
- Flexibility to work Monday through Friday, 7:00 AM – 3:30 PM
- Must possess or be willing to obtain a Food Handler's card
- Reliable punctual attendance
- Strong communication and teamwork skills
Job Qualifications
- Minimum two years of culinary experience or equivalent training
- Demonstrated commitment to advancing racial justice and equity
- Proven ability to create welcoming, respectful, and inclusive environments
- Ability to follow recipes and directions accurately
- Capability to work independently without daily supervision
- Attention to detail for repetitive tasks
- Ability to handle multiple tasks and prioritize work assignments
- Excellent guest service skills and positive attitude
- Enthusiastic team player in fast-paced, creative environments
Job Duties
- Perform any other job-related duties assigned by supervisor daily
- Manage time effectively and work under pressure to meet deadlines
- Assist with food preparation and execution of menu items and Grab ‘N Go in a timely, accurate fashion
- Maintain quality and consistency of all foods served
- Keep inventory and communicate with Lead Cook
- Assist in receiving items and storing them properly
- Wrap, label, and date food with expiration dates
- Use advanced allergen knowledge to label and communicate allergens
- Set up and break down service including cleaning
- Create specials once approved by leadership
- Apply knife cuts and cooking techniques like brunoised, julienne, braise, and stock/soup making
- Maintain clean, organized workstation
- Promote accident prevention work habits
- Ensure compliance with food handling and sanitation standards
- Check quality of raw and cooked food products
- Foster positive, respectful, professional interactions
- Exhibit strong teamwork skills
- Work at multiple locations on Reno and Verdi campuses
- Deliver catering services supporting events
- Follow punctual and reliable attendance policies
- Monitor waste and control food cost by prepping accordingly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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