Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free shift meals at some locations
Uniforms at some locations
Safety shoes at some locations
Public transportation support at some locations
Parking at some locations
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities. Operating across various sectors, Sodexo partners with clients worldwide to deliver exceptional food service, catering, facilities management, and integrated solutions. With a commitment to social, economic, and environmental progress, Sodexo fosters a culture of respect, inclusion, and fairness for all employees, encouraging them to be their authentic selves while thriving in a supportive work environment. The company values diversity and equity, ensuring equal employment opportunities regardless of race, color, religion, gender identity, sexual orientation, disability, or other protected... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of previous related experience preferred
- Ability to work weekday morning, afternoon, and evening shifts
- Reliable and punctual
- Ability to follow instructions and safety protocols
- Strong team collaboration skills
- Willingness to adapt to different business needs and client requirements
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience preferred
- Team-oriented and adaptable
- Effective communication skills
- Ability to follow recipes and food safety standards
- Customer service focused
- Commitment to maintaining a safe and healthy work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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