Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay (not available in California)
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
inclusive work environment
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, it has grown to become the largest Applebee's franchisee in the world, operating over 460 Applebee's locations across 24 states. This dynamic expansion was achieved not only through opening new stores but also by acquiring other franchise operators. This solid foundation has empowered Flynn Group to diversify into various brands, countries, and industries. Today, Flynn Group is the premier operator of multiple world-class restaurant brands such as Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and... Show More
Job Requirements
- Must be at least 18 years old
- Ability to remain stationary and exert well-paced mobility for up to four hours
- Capability to lift up to 50 pounds safely
- Ability to work in hot and damp environments
- Clear and attentive communication skills
- Finger and hand dexterity for handling kitchen tools
- Willingness to wear protective gear including hand coverings and face masks throughout the shift
- Frequent hand washing with disinfecting soap
- Commitment to health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation or cook role is advantageous
- Strong communication skills
- Ability to work well in a team environment
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment
- Flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- Maintain cleanliness and organization of kitchen workstations
- Follow food safety and hygiene regulations
- Communicate effectively with team members and front-of-house staff
- Assist with inventory management and stock rotation
- Operate kitchen equipment safely and efficiently
- Support team efforts to meet customer satisfaction goals
Job Qualifications
Experience
No experience required
Job Location
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