Cook

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Sick time, floating holiday time

Medical Plans

Dental plans

Voluntary plan options for vision, FSA, voluntary STD, accident, hospital, life insurance and AD&D

Tuition reimbursement after 1 year service

ongoing training

Job Description

Community Solutions Inc. (CSI) is a nonprofit organization dedicated to fostering responsible citizenship, accountability, and the well-being of individuals and families involved or at risk of involvement in child welfare, juvenile justice, or the criminal justice system. Founded in 1962, CSI has established itself as a pioneer in community-based services, delivering supervision, treatment, and comprehensive individualized support to help clients integrate effectively into their communities and become productive citizens. The organization has built on its successful foundations over the past five decades, expanding to nearly 50 programs across nine states and serving thousands of adults, youth, and families annually. CSI's... Show More

Job Requirements

High school diploma or GED
One year cooking experience or food service certification
Ability to follow established menu cycles
Knowledge of food safety and handling procedures
Ability to maintain cleanliness and hygiene standards
Effective communication skills
Capability to work in a team environment
Willingness to comply with health and safety regulations

Job Qualifications

High school diploma or GED
One year cooking experience or food service certification
Ability to work collaboratively with program staff
Knowledge of food safety regulations and kitchen hygiene practices
Strong communication skills
Ability to supervise youth assistants when required
Commitment to maintaining a clean and organized kitchen environment

Job Duties

Prepare and serve food in accordance with established menu cycles
Work in collaboration and partnership with program staff
Order, shop and restock supplies as needed, staying within the established budget
Maintain kitchen cleanliness and orderliness at all times
Ensure that all foods are safely stored
Supervise youth assisting in meal preparation, when appropriate
Maintain personal cleanliness at all times, including clean hands and fingernails, a clean apron and garments, and appropriate use of hairnets or hats
Clean and sanitize workspace before and following all food-related activities
Communicate to the Program Director or designee any relevant information pertaining to food services issues, including any deviations from the approved menu or from established procedures or policy
Ensure compliance with all city, state and federal health codes
Maintain knowledge of regulations related to food received from the Food Bank or other sources whose use is restricted, and ensure compliance with these regulations
Maintain a working knowledge of and abide by CSI's programs, policies, and procedures
Perform other duties as assigned by the supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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