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Applebee's

Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $25.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
Safe working environment

Job Description

Flynn Group, founded by Greg Flynn, embarked on its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the course of more than two decades, the company strategically expanded its footprint by both building new stores and acquiring franchise operators, ultimately becoming the largest Applebee's franchisee in the world. This robust foundation has empowered Flynn Group to broaden its reach beyond just Applebee's, expanding into multiple respected brands, countries, and diverse industries. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states, showcasing significant growth and operational expertise in the restaurant franchise sector.

Flynn Applebe... Show More

Job Requirements

  • must be at least 18 years old
  • ability to communicate effectively with others
  • ability to remain stationary and exert mobility for long periods
  • ability to lift up to 50 pounds safely
  • able to work in hot and damp environments
  • ability to use small tools and kitchen equipment
  • willingness to wear protective hand coverings and face masks
  • ability to wash hands frequently with disinfecting soap

Job Qualifications

  • high school diploma or equivalent
  • previous cooking or kitchen experience preferred
  • strong communication skills
  • ability to work in a fast-paced environment
  • teamwork and interpersonal skills
  • commitment to food safety and quality standards
  • physical ability to meet job demands

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen area
  • adhere to food safety and sanitation guidelines
  • work collaboratively with team members and communicate effectively
  • manage kitchen equipment and supplies responsibly
  • follow all health and safety regulations
  • assist in inventory management and stock rotation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.