Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
AG Rhodes Cobb is a reputable long-term care facility located at 900 Wylie Road Southeast, Marietta, GA. This establishment is part of a dedicated community committed to providing exceptional care and support to its residents. AG Rhodes Cobb operates within the healthcare and hospitality sectors, specializing in long-term care services that enhance the quality of life for its residents by focusing on comfort, nutrition, and personal well-being. As a recognized name in the long-term care industry, AG Rhodes Cobb emphasizes safety, respect, and the delivery of high-quality services tailored to meet the unique needs of its residents. The facility is... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working with long-term care residents
- Ability to work full-time or part-time shifts including early mornings and rotating weekends
- Basic food safety knowledge
- Ability to stand for extended periods and perform physical tasks
- Ability to follow company safety policies and procedures
- Availability to attend in-service training and safety meetings
- Capability to work in a team environment
- Commitment to maintaining cleanliness and safety standards in the kitchen
Job Qualifications
- Prior experience working with long-term care residents
- Knowledge of federal, state and corporate food safety regulations
- Ability to follow standardized recipes
- Experience in maintaining cleanliness and sanitation in a kitchen environment
- Ability to operate kitchen equipment safely
- Strong communication and teamwork skills
- Commitment to food quality and presentation
- Willingness to work rotating shifts including weekends
- Understanding of safe food handling and HACCP standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures and follows HACCP standards
- Demonstrates personal commitment to own safety and that of others
- Abides by all company policies and procedures including use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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