Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a premier division of Compass Group, is a global leader in the foodservice industry, renowned for maintaining exemplary standards of service and excellence. With a commitment to an ownership mindset, Eurest leverages both global resources and a strong local presence to enrich and support the communities it serves. The company's promise to "connect with people, inspire through food, create solutions, and live our promise" is deeply embedded in its culture and operational philosophy. Eurest serves many respected corporations worldwide, including numerous Fortune 500 companies, providing unparalleled foodservice solutions tailored to diverse clientele.
This full-time cook position is locate... Show More
This full-time cook position is locate... Show More
Job Requirements
- prior cooking experience
- able to work full time Monday through Friday 6:30 am to 2:30 pm
- high school diploma or equivalent preferred
- ability to adhere to all company policies and food safety standards
- able to perform physically demanding tasks
- capable of handling kitchen equipment and maintaining cleanliness
- commitment to safety and quality standards
Job Qualifications
- prior cooking experience
- knowledge of federal, state and local food safety regulations
- ability to follow standardized recipes and portion control guidelines
- good communication skills
- ability to work safely in a fast-paced kitchen environment
- familiarity with kitchen equipment operation and maintenance
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- keeps refrigerators and storerooms clean and neat
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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