Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is a leading daytime dining restaurant concept known for its chef-curated menu that focuses on made-to-order breakfast, brunch, and lunch crafted with the freshest ingredients available. Founded on the philosophy "Follow the Sun," First Watch's culinary offerings rotate five times a year to highlight seasonal flavors and elevated takes on classic favorites. The menu includes distinctive items such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, Kale Tonic fresh juice, and the signature Million Dollar Bacon, reflecting the company’s dedication to quality and innovation. Operating more than 600 restaurants across 32 states, First Watch has become a beloved... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including weekends and holidays
- Ability to stand and perform physical tasks for extended periods
- Willingness to comply with food safety standards
- Strong communication skills
- Ability to follow recipes and instructions accurately
- Reliable and punctual
Job Qualifications
- Minimum age of 18 years
- Ability to communicate effectively with team members
- Experience in a fast-paced kitchen environment preferred but not required
- Willingness to learn and follow detailed recipes
- Strong attention to cleanliness and organization
- Ability to work collaboratively in a team
- Basic knowledge of food safety practices
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning chef recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific kitchen station based on comfort level and innate skill
- Ensure compliance with food safety and sanitation standards
- Assist in inventory management and stock replenishment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: