Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Career development opportunities
Job Description
The hiring company is a well-established player in the food and beverage industry, focusing on providing high-quality meals in a dynamic and fast-paced environment. This company prides itself on maintaining rigorous health, safety, and quality standards, offering a friendly and inclusive workplace that nurtures culinary talents. They emphasize teamwork and continuous learning, fostering a culture that supports both new and experienced cooks in their professional growth. The role of Cook is integral within the Food and Beverage department, working directly under the guidance of the Sous Chef to ensure excellence in meal preparation and presentation. The position is classified as... Show More
Job Requirements
- Must be 18 years or older
- High school diploma or equivalent
- One or more years related experience or training preferred
- Must be Food Handler certified or be able to obtain within 60 days of employment
- Ability to obtain and maintain all necessary licensing
Job Qualifications
- Must be 18 years or older
- High school diploma or equivalent
- One or more years related experience or training preferred
- Must be Food Handler certified or be able to obtain within 60 days of employment
- Ability to obtain and maintain all necessary licensing
Job Duties
- Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen
- Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards
- Prepare food items in accordance with the station guide recipes including portion control and presentation
- Gathers and portions items ensuring that they are of high quality and serves to guests
- Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets
- Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labeling guidelines
- Attends all allergy and foodborne illness in-service training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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