Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Integral Senior Living is a respected senior living company that is proudly part of the Discovery Senior Living family of operating companies. Integral Senior Living specializes in managing care and lifestyle-focused senior living communities that provide compassionate services and vibrant living environments for older adults. The company's purpose is to enrich the lives of its residents by delivering excellent care, quality amenities, and supportive services through a dedicated team of employees known as "Culture Keepers." These team members are valued for their important role in creating positive experiences for the residents and contributing to the overall welcoming culture of the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Good communication skills
- Ability to stand for long periods and perform physical tasks
- Must be able to work weekends and flexible hours
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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