Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.38
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible Schedule
Employee assistance program
Job Description
The Morale, Welfare and Recreation (MWR) Department is an essential entity dedicated to enhancing the quality of life for military personnel, their families, and civilians associated with the armed forces community. MWR offers a broad spectrum of recreational, leisure, and support services designed to foster well-being, boost morale, and provide a wholesome environment for service members to relax, engage, and rejuvenate. These services encompass a variety of facilities and programs, including dining options, fitness centers, recreational activities, and special events. The department’s commitment to excellence and support plays a vital role in maintaining a strong and resilient military community, ensuring... Show More
Job Requirements
- Males must be registered or exempt from Selective Service
- Selectee must be suitable for federal employment
- Completion of a probationary period may be required
- Participation in direct deposit pay program is mandatory
- Social Security Card required
- Successful completion of employment verification (E-VERIFY) check
- Favorable background check required
- No positive education requirement
- Experience equivalent to the next lower level in the line of progression
Job Qualifications
- One year of specialized experience in food preparation
- Knowledge of food preparation principles
- Ability to plan and coordinate cooking schedules
- Skills in evaluating food freshness
- Familiarity with yield testing formulas
- Understanding of food safety and sanitation
- Experience with inventory management in a kitchen setting
Job Duties
- Prepare and cook a variety of menu items including regular entrees, special entrees, and desserts
- Apply food preparation principles and understand physical changes during cooking
- Plan and coordinate cooking schedules to ensure timely meal production
- Evaluate raw and cooked food items for freshness
- Use standard formulas for yield testing
- Follow food safety principles to prevent food spoilage and food borne illness
- Order, issue, and store food items according to inventory and sanitation requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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