Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.16
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Paid Time Off
Tuition Assistance
matching retirement programs
wellness programs

Job Description

St. Luke's Health - Memorial Hospital in Lufkin, TX, is a reputable healthcare facility known for delivering high-quality and innovative healthcare services in East Texas. The hospital is part of a broader network that includes facilities in Livingston and San Augustine, serving more than a quarter of a million patients annually. It operates in partnership with a team of specialized physicians specializing in General and Interventional Cardiology, Sports Medicine, Orthopedics, Total Joint Replacement, and Spine Care. St. Luke's is also part of CommonSpirit Health, an extensive healthcare system formed through the alignment of Catholic Health Initiatives (CHI) and Dignity Health.... Show More

Job Requirements

  • One year food service experience
  • Food Handlers Permit required within 30 days of hire
  • High school diploma or GED preferred
  • Cooking experience preferred

Job Qualifications

  • One year food service experience
  • Food Handlers Permit required within 30 days of hire
  • High school diploma or GED preferred
  • Cooking experience preferred

Job Duties

  • Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stovetops, and grills
  • modifies preparations to account for food allergies
  • follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
  • avoids cross-contamination of foods and adheres to personal hygiene requirements
  • maintains labeling and storage of food, equipment, and machinery
  • performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
  • other duties as assigned by the leader

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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