Cook

Colorado Springs, CO, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $25.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Job Description

CommonSpirit Mountain Region is a healthcare organization committed to the healing power of humanity and serving the common good through dedicated work and a shared mission to celebrate humankindness. This organization values incredible people with unique talents and a commitment to a greater cause, creating a supportive and purposeful work environment. With a focus on providing exceptional care and service, CommonSpirit Mountain Region ensures a welcoming atmosphere for patients, staff, and visitors alike, contributing positively to the healthcare experience. The organization prioritizes safety, quality, and compassion in all aspects of its operations, embodying a deep respect for every individual served... Show More

Job Requirements

One (1) year foodservice experience
High School Diploma, GED, or equivalent combination of education and experience
If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire
Medium work (exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

Job Qualifications

One (1) year foodservice experience
High School Diploma, GED, or equivalent combination of education and experience
If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire

Job Duties

Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
modifies preparations to account for food allergies
follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
avoids cross-contamination of foods and adheres to personal hygiene requirements
maintains labeling and storage of food, equipment, and machinery
performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
other duties as assigned by leader

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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