Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost is a leading global provider of dining, retail, and hospitality services for travel venues such as airports, highways, and shopping malls. Renowned for delivering high-quality food and beverage experiences to millions of travelers annually, HMSHost has established itself as a trusted brand in the hospitality industry, focusing on customer satisfaction, innovation, and employee growth. The company operates a wide range of food service concepts, from quick service eateries to full-service restaurants, encompassing well-known franchise brands as well as proprietary names.
As a Cook at HMSHost located at Anchorage Airport, you will play a pivotal role in ensuring exceptional... Show More
As a Cook at HMSHost located at Anchorage Airport, you will play a pivotal role in ensuring exceptional... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- At least 1 year of related cooking experience
- Experience in high volume or casual dining restaurant preferred
- Ability to speak, read and comprehend instructions and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand during shifts
- Comfortable working with knives, utensils, and hot equipment
- Ability to work in hot kitchen environments
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year of cooking experience, preferably in high-volume or casual dining environments
- Knowledge of food preparation techniques including soups, saute, broiler, fry, and pantry
- Ability to follow recipes and product instructions accurately
- Effective communication skills
- Strong attention to food safety and sanitation
- Ability to work effectively in a fast-paced team environment
Job Duties
- Prepare cooked foods following recipes and product directions
- Perform all station functions including fry, flat top griddle, pantry, and egg cooking
- Communicate ticket times and potential issues to managers and servers
- Maintain cleanliness and sanitation of workstations and equipment
- Operate kitchen equipment and handle ingredients as required
- Estimate food requirements and manage production records
- Comply with food safety and HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter