Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Job Description
The Morale, Welfare and Recreation (MWR) Department is dedicated to enhancing the quality of life for military personnel, their families, and the community by providing a wide range of recreational and support services. These services focus on promoting well-being, fostering a sense of community, and supporting the morale of all those connected to the military environment. The MWR Department manages a diverse portfolio of programs and facilities that include fitness centers, sports leagues, recreational activities, family support services, and food service operations, among others. The department plays a crucial role in creating a positive and supportive atmosphere for service members... Show More
Job Requirements
- One year of specialized experience related to food preparation
- Experience equivalent to the next lower level in the normal progression
- Ability to perform duties stated in the job description
- Males must be registered or exempt from Selective Service
- Must be suitable for federal employment
- May be required to complete probationary period
- Required to participate in direct deposit pay program
- Possession of Social Security Card
- Must complete employment verification (E-VERIFY)
- Ability to obtain and maintain a favorable background check
- No positive education requirement
- Employment type is OTHER
Job Qualifications
- One year of specialized experience in food preparation related to the duties described
- Basic knowledge of food preparation principles and cooking methods
- Understanding of physical changes during food processing and cooking
- Knowledge of meal planning and coordination of multiple food items
- Ability to evaluate food freshness and quality
- Familiarity with standard formulas used in yield testing
- Knowledge of food safety, food spoilage, and prevention of foodborne illness
- Experience in ordering and storing food items according to inventory and sanitation requirements
Job Duties
- Prepare and cook a variety of regular and special menu items including entrees and desserts
- Evaluate the freshness and quality of raw and cooked food items
- Apply knowledge of food preparation principles to ensure proper cooking and food safety
- Schedule and coordinate the preparation of multiple food items to produce meals on time
- Maintain inventory control by ordering, issuing, and storing food items according to sanitation requirements
- Follow standard formulas used in yield testing
- Ensure compliance with food safety laws and prevent foodborne illnesses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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