Bandana's BBQ logo

Bandana's BBQ

COOK

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
Training and Development
Flexible Schedule
Retirement Plan

Job Description

Bandana's is a family-owned, small chain restaurant dedicated to providing exceptional dining experiences characterized by great hospitality and high-quality food. With a firm commitment to treating every guest as if they were visitors in our own home, Bandana's has built its brand on the core values of consistency, hospitality, and superior service. Located in Evansville, Indiana, the establishment prides itself on maintaining a clean and friendly environment where guests can enjoy meals made to exact specifications. Bandana's is especially recognized for its attention to detail, streamlined training programs, and dedication to fostering an inviting atmosphere for both team members and... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food service or restaurant environment preferred
  • knowledge of health department regulations
  • ability to handle knives safely
  • ability to wear required protective gloves
  • strong communication skills
  • physical ability to stand for long periods and lift heavy items
  • punctuality

Job Qualifications

  • ability to work well in a fast-paced environment
  • strong leadership skills
  • ability to read and communicate in basic English
  • knowledge of food handling safety procedures
  • high level of personal hygiene
  • ability to follow health department regulations
  • ability to stand for long periods
  • ability to work in slightly smoky environment
  • ability to lift up to 70 pounds
  • timeliness and reliability

Job Duties

  • work well in a fast-paced environment maintaining good working relationships with all employees
  • possess strong leadership skills and maintain willing cooperation of peers
  • read basic English and communicate with management and other back-of-house employees
  • follow company policies and procedures in handling, preparation, and serving of food items
  • handle knives safely with high safety awareness
  • wear food-handling gloves and cutting gloves
  • make independent decisions about food quality and standards

Job Qualifications

Experience

No experience required

Job Location