Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible Hours
employee discount
10 Paid holidays
medical/vision/dental package
free life insurance
Vacation and Sick Leave
Voluntary insurance plans
long term disability
Wellness Program
discounted gym membership
Matching 401k
management bonuses
Job Description
This employer is a well-established food service company dedicated to providing high-quality and freshly prepared food to its customers. With a strong commitment to customer satisfaction and food safety, the company operates within a dynamic and fast-paced environment that encourages both teamwork and individual responsibility. Established to meet the growing demand for delicious and convenient meal options, the company has built a reputation for excellence in food preparation and customer engagement. By offering a variety of food items including bentos, roast chicken, and fresh fish, the company caters to diverse tastes while ensuring strict standards of hygiene and food safety... Show More
Job Requirements
- Must be 18 years of age to operate machinery
- stand for long periods of time
- frequent walking around department from different appliances
- carry up to 60 pounds, push and pull up to 1000 pounds
- frequent motions of arms and hands to prepare food products
- bend to reach for products stored on a lower level
- use of proper safety procedures
- able to operate stove, hot plates, oven, fryer and slicer
- able to slice, dice and mince manually
- mark down and pull products from floor if needed
Job Qualifications
- Previous experience working with the public
- time management skills
- proper knife skills and proper sanitation knowledge
- knowledge of different types of meats, fish, etc.
- good communication and observation skills
- able to listen to directions and follow through independently
Job Duties
- Greets customers when within ten feet and four seconds of contact
- cooks food items needed for the day such as make bentos, roast chicken, fish
- tracks food inventory, order from vendors if needed
- tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log
- keeps workstation clean and organized by dusting, wiping, and sweeping area
- washes and sanitizes dishes, tools and area
- performs other related duties as needed as assigned by manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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