Cook

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Job Description

ASM Global is recognized as the world leader in privately managed public assembly facilities, operating a wide range of venues including stadiums, arenas, convention centers, and performing arts venues across the globe. The company is renowned for its commitment to excellence in facility management, event services, and customer satisfaction. With a reputation for professionalism, innovation, and dedication, ASM Global provides diverse and dynamic work environments focusing on delivering superior event experiences to guests and clients alike. Pinnacle Bank Arena, a premier entertainment facility under ASM Global’s management, hosts numerous high-profile events including concerts, sporting events, and corporate gatherings, making it... Show More

Job Requirements

Must be at least 18 years of age
Basic working knowledge of food and beverage
Ability to work in a team
Ability to follow oral and written instructions and effectively perform the work
Fundamental understanding of sanitation, cleanliness and personal hygiene
Positive attitude and neat appearance
English preferred as primary language, but not required
Must be able to stand and walk for the duration of the shift

Job Qualifications

High school diploma or general education degree (GED)
Culinary certification or degree from a culinary school preferred, but not required
Food Handlers Permit required in accordance with the Lincoln-Lancaster Health Department
ServSafe Certification preferred, but not required
1-3 years food service or restaurant experience

Job Duties

Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)
Basic understanding of food ingredients
Have a basic understanding of how to read and execute a recipe
Making precise measurements
Ensure all food and other items are stored properly with receive dates
Proper handling of raw and/or prepared foods and non-food supplies
Testing the temperature of food and knowledge of proper cooking temperatures
Distribute and store clean pots, dishes and utensils
Washing dishes and taking out trash
Must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes
Comply with outlined safety regulations and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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