Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee assistance program
Retirement Plan
Uniform allowance
Job Description
Rib Crib is a well-established restaurant chain known for its authentic barbecue and commitment to delivering high-quality food and exceptional dining experiences to its customers. With a rich history and a dedication to maintaining high standards of food safety and sanitation, Rib Crib has built a reputation as a trusted name in the restaurant industry. The company prides itself on fostering a team-oriented work environment where employees demonstrate a willingness to take on any responsibility to ensure smooth operations and customer satisfaction. Employment at Rib Crib typically involves a hands-on approach, where teamwork and commitment are key values.
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Job Requirements
- Capable of reading kitchen prep books and manuals as required to prepare food recipes
- Ability to handle multiple tasks at once
- Proficient use of restaurant equipment including but not limited to convection ovens, grills, fryers, smokers, steam tables, microwaves
- Six months previous job-related experience as determined by management
- Food Handler's Permit where applicable
Job Qualifications
- Capable of reading kitchen prep books and manuals as required to prepare food recipes
- Ability to handle multiple tasks at once
- Proficient use of restaurant equipment including but not limited to convection ovens, grills, fryers, smokers, steam tables, microwaves
- Six months previous job-related experience as determined by management
- Food Handler's Permit where applicable
Job Duties
- Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards
- Washes, peels, cuts and prepares vegetables and side items
- Cleans, cuts, prepares and smokes meats and poultry
- Knows how to correctly measure food weights and portion sizes
- Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators
- Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers
- Knowledgeable in the use of cleaning products and how to use them safely according to instructions
- Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift
- Demonstrates a willingness to assume any responsibility or perform any task to demonstrate that teamwork is part of the operating culture
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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