Cook

Hendersonville, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $27.00

Work Schedule

Weekend Shifts

Benefits

401K with a 4% safe harbor match

Perks at work

Discounted pricing on purchases

Holiday pay

generous PTO

Employee assistance program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Job Description

The Crestmoor at Green Hills is a distinguished senior community offering Independent Living, Assisted Living, and specialized Memory Care services for seniors. Known for its compassionate, resident-centered care, Crestmoor provides an environment that promotes dignity, comfort, and engagement for its residents. The community is dedicated to enhancing the quality of life for seniors by delivering comprehensive care services within a nurturing and social setting. Positioned in a serene and welcoming location, Crestmoor at Green Hills offers a vibrant community life combined with essential healthcare support to meet the diverse needs of older adults.

We are currently seeking enthusiastic and de... Show More

Job Requirements

High school diploma or GED culinary school training is a plus
Accredited food handler certification within 60 days as per state guidelines
6 months to 1 year of proven experience as a cook
Experience with cutting tools cookware and bakeware
Knowledge of various cooking procedures and methods grilling baking boiling etc
Ability to follow all sanitation procedures
Team player with effective oral and written communication skills
Excellent physical condition and stamina

Job Qualifications

High School Diploma or GED culinary school training is a plus
Accredited food handler certification within 60 days as per state guidelines
6 months to 1 year of proven experience as a cook
Experience with cutting tools cookware and bakeware
Knowledge of various cooking procedures and methods grilling baking boiling etc
Ability to follow all sanitation procedures
Team player with effective oral and written communication skills
Excellent physical condition and stamina

Job Duties

Prepare and cook a variety of meals including soups meats gravies vegetables desserts salads and baked goods from fresh canned dry or frozen states according to recipes
Adhere to residents' special dietary needs and restrictions
Monitor all food items for temperature taste and quality taste food to ensure top-notch quality
Use various utensils and grillers to cook food stirring or turning as needed
Dress dishes for a great presentation before serving
Keep the kitchen sanitized and orderly ensuring all equipment is cleaned working properly and turned off before closing
Store all food and items properly to maintain freshness and safety
Check and ensure the quality of ingredients
Monitor stock levels and place orders for shortages with supervisor's approval
Follow nutrition and sanitation guidelines including governmental and company policies and ensure proper documentation
Assist in training and orienting new kitchen staff
Maintain high standards of appearance cleanliness and personal hygiene
Attend all required in-service training sessions
Be an active member of the community’s emergency response team
Maintain a professional appearance and good personal hygiene as per company policies
Perform other responsibilities as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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