Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.24 - $23.65
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
flexible spending accounts
Job Description
The Mann-Grandstaff Department of Veterans Affairs Medical Center, located in Spokane, WA, is a pivotal establishment dedicated to delivering high-quality healthcare services to veterans in the region. This medical center prides itself on fostering an environment where veterans receive comprehensive care and support, emphasizing not only medical treatment but also nutrition and overall well-being. As a part of the U.S. Department of Veterans Affairs, this center upholds the commitment to serve those who have served the nation with dignity and respect.
Within this esteemed institution, the Nutrition and Food Service department plays a crucial role in supporting patient health thro... Show More
Within this esteemed institution, the Nutrition and Food Service department plays a crucial role in supporting patient health thro... Show More
Job Requirements
- U.S. citizenship
- suitability for federal employment, determined by a background investigation
- passing a urinalysis drug test prior to appointment
- selective service registration for males born after 12/31/1959
- completion of an online onboarding process including acceptable identification
- completion of all application requirements
- willingness to serve a 1-year probationary period
- compliance with Department of Veterans Affairs seasonal influenza vaccination program
- physical ability to perform duties including continuous standing, walking, bending, lifting up to 40 pounds unassisted, and heavier objects with assistance
Job Qualifications
- Evidence of training or experience demonstrating ability to perform the duties of the position
- knowledge of dexterity and safety practices
- ability to interpret instructions and specifications other than blueprint reading
- knowledge of materials and technical practices involved in cooking
- ability to use and maintain tools and equipment
- capability to work without more than normal supervision
- adherence to proper work practices
Job Duties
- Weighs, measures, and assembles ingredients for regular and modified diets
- cleans and sanitizes work areas, and performs deep cleaning tasks when needed
- makes precise measurements and weights in preparing recipes and portioning food
- independently prepares and cooks a variety of items in accordance to therapeutic diet needs, such as diabetic, low sodium, low protein, gluten free and other diets
- uses simple arithmetic, such as multiplying and dividing ingredients in a recipe when preparing food items for the correct serving amount
- performs a full range of simple cooking by preparing and cooking items that require little or no processing
- uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling
- follows menus, production sheets and recipes to prepare items in the quantity needed
- covers, dates, and stores food leftovers according to established local policies/procedures
- operates industrial dish washing machine
- operates a variety of kitchen equipment
- disassembles and reassembles equipment for cleaning
- makes a variety of desserts such as cobblers, brownies, cookies, and pastries
- monitors and maintains proper spacing of food products from floor, ceiling, and shelving to ensure adequate air flow and spacing of products for optimal food safety
- prepares pureed foods and adjusts consistency with thickeners
- washes, peels, and cuts fruits and vegetables
- applies knowledge of sanitation principles to safeguard food against spoilage and waste
- follows appropriate safety procedures in operating a variety of kitchen equipment
- follows sanitary food handling procedures
Job Qualifications
Experience
No experience required
Job Location
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