Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health Insurance
401k
Job Description
Ancho & Agave is a popular Mexican restaurant located in Middleton, Wisconsin, known for its fresh and flavorful Mexican cuisine. The restaurant prides itself on delivering high-quality dishes made from scratch using fresh ingredients, providing guests with an authentic and memorable dining experience. With a casual and friendly atmosphere, Ancho & Agave has become a community favorite for those who enjoy traditional Mexican specialties like tacos, burritos, enchiladas, and other creative dishes. Committed to quality and customer satisfaction, the establishment continually seeks passionate culinary professionals to join their dedicated team and uphold their standards of excellence. Ancho & Agave fosters... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a scratch kitchen
- Ability to read and speak English
- Ability to work flexible hours, including weekends, evenings and holidays
- Must have physical stamina to stand for long periods and lift up to 50 lbs
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Ability to follow recipes, including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Ability to push, pull, reach, bend, stoop and frequently lift up to 50 lbs
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes, including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels and restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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