Cook

Hampton, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Weekend Shifts

Benefits

Fun and energetic work environment

Flexible Schedule

Employee Discounts

Opportunities for advancement

Job Description

VIP Cinemas is a family-owned and operated circuit of sixteen movie theaters primarily located in the Midwest, known for delivering an exceptional movie-going experience to communities. The company is passionate about providing an entertainment environment where friends and families can connect and enjoy films on the big screen as they were meant to be seen. VIP Cinemas emphasizes high standards in guest service and operational excellence, championing a culture that values teamwork, quality, and community engagement. Each location strives to create memorable experiences for all patrons by combining quality entertainment with excellent service in a state-of-the-art facility.

The position... Show More

Job Requirements

Must have availability to work evenings, weekends, and holidays
previous cooking or kitchen experience preferred
must be able to maintain consistency in food quality and presentation
must be able to work on your feet for extended periods and handle a fast-paced environment
must maintain a positive, team-focused attitude and a commitment to guest satisfaction
food handler certification if required by state or local regulations, can obtain after applying

Job Qualifications

Previous cooking or kitchen experience preferred
must be able to maintain consistency in food quality and presentation
must maintain a positive, team-focused attitude and commitment to guest satisfaction
must have availability to work evenings, weekends, and holidays
food handler certification if required by state or local regulations, can obtain after applying

Job Duties

Prepare, cook, and present menu items in accordance with company recipes and standards
maintain cleanliness and organization of the kitchen, prep stations, and storage areas
follow proper food safety and sanitation procedures at all times
assist with inventory, restocking, and rotation of ingredients and supplies
operate kitchen equipment safely and efficiently
work collaboratively with front-of-house and bar staff to ensure timely and accurate orders
support opening and closing procedures including setup, cleaning, and restocking
communicate any equipment or supply issues promptly to management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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