Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Xavier University, located in Cincinnati, Ohio, is a prestigious institution known for its commitment to academic excellence and fostering a vibrant campus community. As a respected private university, Xavier offers a dynamic environment where students, faculty, and staff work together to create an inspiring educational experience. The university's campus is home to a range of amenities, including dining services managed by Compass Group, which plays a crucial role in supporting the health and well-being of the university community through quality food service.\n\nWe are currently seeking a dedicated and experienced full-time Cook to join the campus dining team at Xavier University.... Show More
Job Requirements
- Previous cooking experience required
- Ability to work full-time schedule including weekends and varied shifts
- Compliance with safety standards and company policies
- Ability to stand for extended periods and perform physical kitchen tasks
- Must adhere to all food handling and hygiene regulations
- Willingness to participate in training and safety meetings
- Reliable and punctual with good work ethic
Job Qualifications
- Previous cooking experience
- Knowledge of food safety standards and procedures
- Ability to prepare food according to standardized recipes
- Familiarity with kitchen equipment operation and maintenance
- Good communication and teamwork skills
- Ability to follow established food handling and safety protocols
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from the area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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