Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Job Description
First Watch is a premier restaurant chain specializing in daytime dining, specifically focusing on made-to-order breakfast, brunch, and lunch using fresh, high-quality ingredients. As the leading Daytime Dining concept in the United States, First Watch operates over 600 restaurants across 32 states, bringing a chef-driven approach to classic favorites, innovative fresh juices, and unique menu items that capture the essence of quality and freshness. Guided by the "Follow the Sun" culinary philosophy, the menu rotates five times a year to offer the most flavorful seasonal dishes, ensuring guests always enjoy the best tastes at their peak. The restaurant has gained... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to communicate effectively with team members
- Physically capable of standing for long periods and performing kitchen tasks
- Willingness to work in a fast-paced and dynamic kitchen environment
- Commitment to maintaining cleanliness and food safety standards
- Ability to follow detailed instructions and recipes
- Availability to work flexible schedules as needed
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred but not required
- Strong communication and teamwork skills
- Ability to follow detailed recipes and safety protocols
- Basic knowledge of food safety and sanitation
- Willingness to learn and adapt in a fast-paced environment
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Deliver high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes precisely using fresh ingredients
- Maintain a clean, sanitized, and organized work station
- Train at specific kitchen stations based on skill level
- Ensure food safety and quality standards are consistently met
- Support a positive and collaborative team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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