Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Part time schedule
hourly wage
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
DoubleTree By Hilton Lawrence is a renowned hotel located in Lawrence, Kansas, recognized for its commitment to outstanding hospitality and exceptional guest experiences. As part of the prestigious Hilton brand, DoubleTree offers a welcoming atmosphere imbued with warm service and a dedication to quality. The hotel boasts a wide range of amenities, including comfortable accommodations, event spaces, and a dining area where guests can enjoy delicious meals prepared by skilled culinary teams. The establishment caters to both business and leisure travelers, ensuring that every visitor leaves with a memorable stay. DoubleTree By Hilton is deeply rooted in community connections and... Show More
Job Requirements
- High school diploma or GED
- At least one (1) year of previous experience in a kitchen environment
- Must be team oriented and show initiative
- Must be able to represent the hotel professionally
- Ability to handle cleaning duties and maintain sanitation
- Knowledge of kitchen equipment usage and safety
- Effective communication skills
Job Qualifications
- High school diploma or GED
- At least one (1) year of previous experience in a kitchen environment is required
- Must be team oriented, empathetic, friendly and show initiative
- Must be able to represent the hotel in a professional manner to hotel guests
Job Duties
- Performs all methods of cooking and portion control in accordance with hotel specifications
- Must have working knowledge of all kitchen equipment including but not limited to ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers
- Properly uses all kitchen equipment and ensures the proper and safe use of all equipment
- Maintains food line to ensure that all required items are properly stocked
- Continuously stocks and restocks items as needed
- Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift
- Completes all assigned cleaning functions as specified by supervisor during working shift
- Notifies supervisor of all potential safety hazards, as well as all customer complaints
- Responsible for ensuring that all food is properly handled and stored
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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