Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Employee Discounts
Job Description
First Watch is a leading daytime dining restaurant chain known for its chef-curated menu that emphasizes fresh, made-to-order breakfast, brunch, and lunch dishes. With more than 600 locations across 32 states, First Watch has solidified itself as a trusted name in daytime dining by using the freshest ingredients and rotating its menu five times a year to capture seasonal peak flavors. The company is committed to quality, hospitality, and community engagement, demonstrated by its charitable efforts and numerous accolades including being named the #1 Best Breakfast by Newsweek Reader's Choice Awards and the #1 Most Loved Workplace in America by... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- willingness to learn new cooking techniques and adapt to menu changes
- ability to maintain a clean and organized workspace
- capable of handling fast-paced kitchen environment
- strong attention to detail
- dependable and punctual
Job Qualifications
- high school diploma or equivalent
- prior cooking or kitchen experience preferred but not required
- strong communication and teamwork skills
- ability to follow detailed recipes and instructions
- commitment to maintaining cleanliness and food safety standards
- willingness to learn and adapt in a fast-paced environment
- ability to stand for extended periods and handle physical demands of kitchen work
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training to develop skills in specific cooking stations
- ensure food safety standards and hygiene are consistently met
- assist in inventory management and kitchen organization
Job Qualifications
Experience
No experience required
Job Location

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