Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
competitive pay
Training and Development
Team-oriented work environment
Employee Discounts
Health Insurance
Pension Plan
Job Description
Bandana's is a family-owned small chain restaurant dedicated to providing exceptional dining experiences. With a strong commitment to hospitality and quality, Bandana's treats every guest as if they were visiting the owner's home. The mission to offer "Perfect, Fast, Every time" service underscores their dedication to consistency, which is emphasized through a comprehensive and focused training program. As the restaurant continues to grow, maintaining these high standards remains a priority ensuring guests receive great food prepared to exact specifications along with outstanding service in a clean and friendly environment. The team prides itself on fostering guest loyalty by delivering high-quality... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation or kitchen roles preferred
- ability to stand for long periods
- capable of lifting up to 70 pounds
- ability to work in a slightly smoky environment
- strong communication and teamwork skills
- ability to follow health and safety regulations
- must wear food-handling gloves and cutting glove
- timeliness in attending scheduled shifts
Job Qualifications
- ability to work well in a fast-paced environment
- strong leadership skills
- ability to read basic english
- effective communication skills
- knowledge of food handling safety
- decision-making skills regarding food quality
- high personal hygiene standards
- ability to wear uniforms and gloves
- physical stamina to stand and lift heavy items
- punctuality and reliability
Job Duties
- work well in a fast-paced environment maintaining good working relationships with all employees
- possess strong leadership skills and maintain willing cooperation of peers
- read basic english and communicate with management and back-of-house employees
- follow company policies and procedures in handling preparation and serving of food items
- handle knives appropriately with high safety awareness
- wear food-handling gloves and cutting glove
- make independent decisions about food quality and standards
- maintain high level of personal hygiene and follow health department regulations
- wear proper uniform
- stand in one place for long periods of time
- work in a slightly smoky environment
- lift up to 70 pounds without assistance onto a utility cart
- communicate with front-of-house staff
- be on time for scheduled shift
Job Qualifications
Experience
No experience required
Job Location
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