Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid holidays
Paid Time Off
paid sick days
Parking with shuttle
Complimentary shift meals
Free coffee
Water
Fountain drinks
Job Description
UMASS Dartmouth is a prominent educational institution located in North Dartmouth, Massachusetts, dedicated to providing exceptional academic programs and fostering a diverse and inclusive community. Situated at 285 Old Westport Road, UMASS Dartmouth is part of the University of Massachusetts system and plays a vital role in higher education by offering undergraduate and graduate degrees across a variety of disciplines. The campus is known for its commitment to student success, innovation, research, and community engagement.
This full-time Cook position offers an exciting opportunity to be part of the campus dining services team operated by Compass Group’s Chartwells... Show More
This full-time Cook position offers an exciting opportunity to be part of the campus dining services team operated by Compass Group’s Chartwells... Show More
Job Requirements
- High school diploma or equivalent
- One or more years of cooking experience
- Ability to work full time with varying AM and PM shifts including weekends
- Ability to follow food safety and sanitation standards
- Ability to communicate effectively with team members and supervisors
- Ability to stand for extended periods and perform physical kitchen tasks
- Willingness to comply with all company safety policies and procedures
Job Qualifications
- One or more years of cooking experience
- Ability to prepare food according to standardized recipes and safety guidelines
- Knowledge of food safety standards including HACCP
- Ability to operate and maintain kitchen equipment
- Ability to work varying shifts including weekends
- Good communication and teamwork skills
- Commitment to workplace safety practices
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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