Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Travel perks
optional daily pay
flexible schedules
Health Insurance
Life insurance
401k
Paid Time Off
Dental Insurance
Vision Insurance
Employee assistance program
Referral program
Job Description
The Newberry by Hilton, located in the vibrant city of Bend, Oregon, is a distinguished hotel nestled in the heart of downtown Bend. This beautiful establishment offers guests easy access to the city’s dynamic dining scene, thriving restaurants, and bustling bars, making it a prime destination for both leisure and business travelers. The Newberry by Hilton prides itself on delivering exceptional hospitality experiences, combining comfort, style, and convenience in a welcoming environment. As part of the global Hilton brand, the hotel adheres to high standards of service and guest satisfaction, ensuring every visitor enjoys an unforgettable stay.
Resolute Road H... Show More
Resolute Road H... Show More
Job Requirements
- Food handlers card required
- high school diploma or GED preferred
- previous kitchen line experience preferred
- ability to stand and walk for extended periods
- ability to lift up to 40 pounds frequently and up to 50 pounds occasionally
- ability to work varying schedules including nights, weekends, and holidays
- ability to comply with all federal, state, and local laws and health code regulations
- ability to maintain consistent attendance
- ability to operate kitchen equipment safely
Job Qualifications
- High school graduate or GED preferred
- previous kitchen line experience preferred
- ability to skillfully use hand tools or machines needed for the position
- ability to read recipes and measure, cut, or work on materials with great precision
- proficiency in speaking, reading, writing, and comprehending English
- ability to utilize quick thinking and apply quick resolution to guest issues
- ability to work in a fast paced environment
- ability to prioritize, organize, and manage multiple tasks
- possess knowledge of food and beverage in restaurant or hotel operations
Job Duties
- Reads menu to estimate food requirements and orders food from supplier or procures it from storage
- adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- measures and mixes ingredients according to recipes, using variety of kitchen utensils and equipment to prepare soups, salads, desserts, sauces, and casseroles
- sets up and stocks stations with all necessary supplies
- cooks menu items in cooperation with the rest of the kitchen staff
- cleans up station and takes care of waste
- stocks inventory appropriately
- ensures all food items are properly dated
- ensures all food items are properly stored
- maintains inventory
- maintains temperature logs
- ensures that food comes out simultaneously, in high quality and in a timely fashion
- complies with nutrition and sanitation regulations and safety standards
- maintains a positive and professional approach with coworkers and customers
- adheres to all safety and brand standards
- responds to guest requests and complaints timely, efficiently, appropriately and in a friendly manner
- maintains professional image at all times through appearance and dress
- follows Company policies and procedures
- operates kitchen in accordance with all federal, state, and local laws including OSHA, EEOC, wage and hour, and health code laws
- other duties as assigned by supervisor or management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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