Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.60
Benefits
Paid holidays
Paid Time Off
anniversary rewards
Annual Scores Rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a respected leader in the senior living industry, dedicated to creating vibrant communities where employees thrive in their work and residents enjoy a high quality of life in their homes. The company offers a supportive and positive work environment that promotes teamwork, growth, and a balanced lifestyle. Recognized for its commitment to employee well-being, Atria Senior Living provides outstanding benefits such as paid holidays and paid time off (PTO), health, dental, vision, and life insurance, and a retirement savings plan with a 401(k) employer match. Employees may also be eligible for annual anniversary rewards starting at... Show More
Job Requirements
- High school graduate or equivalent
- Minimum 2 years' experience in industry or full-service restaurant cooking
- Ability to prepare and follow Holiday recipes
- Effective communication in English and excellent customer service skills
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills preferred
Job Qualifications
- High school graduate or equivalent
- Minimum 2 years' experience in industry or full-service restaurant cooking
- Ability to prepare and follow Holiday recipes
- Effective communication in English and excellent customer service skills
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills preferred
Job Duties
- Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
- Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner
- Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
- Ensure logs are accurately completed in a timely manner, i.e., refrigerator, freezer and production sheets
- Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
- Focus on resident satisfaction and resolve any food-compliant issues as needed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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