COOK

Hartford, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Day Shifts

Night Shifts

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Compass Group is a leading global foodservice company with a strong presence in various sectors, including education, healthcare, business and industry, sports and leisure, and defense, offshore and remote sites. At its core, the company is dedicated to delivering high-quality dining experiences, emphasizing health, safety, and customer satisfaction. Compass Group has established itself as a trusted partner for organizations seeking innovative and sustainable food service solutions. The company is committed to creating inclusive work environments that empower employees and foster professional growth, making it an employer of choice in the food service industry.

The current opening is for a p... Show More

Job Requirements

No prior experience required
Must be able to work part-time
Available to work varied shifts including nights
Ability to comply with company safety policies
Must be able to perform physical tasks involved in cooking and kitchen maintenance
Willingness to adhere to food safety standards and HACCP guidelines
Good communication skills

Job Qualifications

No prior experience required
Ability to follow standardized recipes and food safety guidelines
Basic understanding of kitchen equipment operation
Strong commitment to safety procedures
Ability to work varying shifts including nights
Good communication skills
Ability to maintain cleanliness and organization in the kitchen
Willingness to learn and work as part of a team
Reliable and punctual

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves or steamer gloves, slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: