Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Rib Crib is a renowned barbecue restaurant chain known for its commitment to delivering high-quality, authentic barbecue experiences to its customers. Established with a focus on tradition and excellence, Rib Crib has grown a loyal customer base by consistently providing delicious smoked meats and expertly prepared side dishes in a warm, family-friendly environment. The company's reputation is built on its dedication to food safety, stringent sanitation standards, and the skilled craftsmanship of its kitchen staff. Employees at Rib Crib are valued for their teamwork, reliability, and passion for great food, contributing to a positive and efficient kitchen culture.
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Job Requirements
- Six months previous job-related experience as determined by management
- Food Handler's Permit where applicable
- Capable of reading kitchen prep books and manuals as required to prepare food recipes
- Ability to handle multiple tasks at once
- Proficient use of restaurant equipment including but not limited to convection ovens, grills, fryers, smokers, steam tables, microwaves
- Ability to stand for long periods frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping
- Ability to lift up to 30 pounds regularly with occasional lifting up to 80 pounds
Job Qualifications
- Six months previous job-related experience as determined by management
- Food Handler's Permit where applicable
- Capable of reading kitchen prep books and manuals as required to prepare food recipes
- Ability to handle multiple tasks at once
- Proficient use of restaurant equipment including but not limited to convection ovens, grills, fryers, smokers, steam tables, microwaves
Job Duties
- Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards
- Washes, peels, cuts and prepares vegetables and side items
- Cleans, cuts, prepares and smokes meats and poultry
- Knows how to correctly measure food weights and portion sizes
- Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators
- Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers
- Knowledgeable in the use of cleaning products and how to use them safely according to instructions
- Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift
- Demonstrates a willingness to assume any responsibility or perform any task ('shift to assist') regardless of nature to demonstrate that teamwork is part of the operating culture
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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