Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
short term disability
long term disability
employee perks
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta is a globally recognized hospitality company known for its exceptional service and commitment to quality. Operating a diverse portfolio of hotels, resorts, and cruises, Sonesta has built a reputation for providing memorable experiences to guests worldwide. As an established player in the hospitality industry, Sonesta emphasizes innovation, inclusivity, and growth, allowing employees to thrive in a dynamic work environment. The company values its workforce and offers comprehensive benefits designed to support the health and well-being of employees and their families.\n\nWe are currently seeking a skilled Line Cook to join our culinary team. This role requires proficiency in both basic... Show More
Job Requirements
- Food/Beverage Service Worker Permit, where applicable
- Meet minimum age requirement of jurisdiction
- Ability to communicate effectively with the public and other team members
- Ability to stand and use hands regularly
- Ability to occasionally lift and/or move up to 100 pounds
- Willingness to work in environments with moving mechanical parts
- Willingness to work in extreme cold and heat
- Commitment to maintaining sanitation and cleanliness standards
- Willingness to work flexible hours and shifts in a fast-paced environment
Job Qualifications
- Communication skills are utilized significantly for training and safety and when interacting with guests and associates
- Appropriate professional appearance and demeanor
- 3 years of previous line cook experience preferred, preferably high volume plus 2 years fine dining experience
- Culinary degree or related hotel experience is preferred
- Ability to perform all basic and intermediate cooking skills
- Ability to work multiple stations in the kitchen
Job Duties
- Prepare basic components of each dish on our menu using our recipes
- Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- Prepare items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store and rotate all products properly
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
- May be required to give direction in the supervisor's absence
- Deliver passionate and engaging service to our guests
- Build solid relationships with colleagues and treat them with respect and dignity
- Follow the GUEST model - Greet or welcome everyone warmly with a smile, Use eye and ear contact and guest's name, Establish/anticipate needs, Solve and own all requests/complaints, Thank everyone
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities