Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training opportunities
Job Description
Rib Crib is a well-established restaurant chain known for its authentic barbecue cuisine and commitment to quality service. With a passionate team dedicated to delivering exceptional dining experiences, Rib Crib emphasizes maintaining high standards in food preparation, safety, and cleanliness. As a leading name in the restaurant industry, Rib Crib continually seeks motivated and skilled individuals to join their kitchen staff to help uphold their reputation for excellence.
The role of Assistant Kitchen Manager at Rib Crib is a vital position responsible for supporting the Kitchen Manager in ensuring the efficient flow of food preparation and service. This positi... Show More
The role of Assistant Kitchen Manager at Rib Crib is a vital position responsible for supporting the Kitchen Manager in ensuring the efficient flow of food preparation and service. This positi... Show More
Job Requirements
- Six months previous job-related experience
- Food Handler’s Permit where applicable
- Ability to handle multiple tasks at once
- Proficient use of restaurant equipment including convection ovens, grills, fryers, smokers, steam tables, microwaves
- Capable of reading kitchen prep books and manuals to prepare food recipes
Job Qualifications
- Six months previous job-related experience as determined by management
- Food Handler’s Permit where applicable
- Proficient use of restaurant equipment including convection ovens, grills, fryers, smokers, steam tables, microwaves
- Ability to handle multiple tasks simultaneously
- Capability to read kitchen prep books and manuals to follow food recipes
Job Duties
- Manage the efficient flow of food in the kitchen while maintaining food safety and sanitation standards
- Wash, peel, cut, and prepare vegetables and side items
- Clean, cut, prepare, and smoke meats and poultry
- Accurately measure food weights and portion sizes
- Transport pans, containers, and trays of food to and from work stations, smokers, and refrigerators
- Clean work areas, equipment, and utensils
- segregate and remove garbage at shift change or as needed
- safely use cleaning products following instructions
- Observe and enforce safety procedures for kitchen supplies and equipment
- Demonstrate willingness to assist with any task to support teamwork
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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