
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.44
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
flexible scheduling
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for those it serves. Established with a commitment to excellence, Sodexo operates in various sectors, providing innovative solutions in food service, catering, and integrated facilities management across the world. With a presence in numerous countries, Sodexo is known for its dedication to sustainability, social responsibility, and creating positive experiences for its clients and employees alike.
The Cook position at University Hospitals Portage Medical Center, operated under Sodexo, offers a full-time employment opportunity with a flexible work schedule involving varying shift... Show More
The Cook position at University Hospitals Portage Medical Center, operated under Sodexo, offers a full-time employment opportunity with a flexible work schedule involving varying shift... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of related experience beneficial
- Ability to follow recipes and instructions
- Team-oriented and reliable
- Open availability for varying shifts
- Commitment to maintaining food safety and cleanliness
- Ability to work in fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking experience beneficial
- Ability to follow recipes and adhere to food safety standards
- Strong teamwork and communication skills
- Customer service orientation
- Adaptability to work varying shifts
- Basic food preparation skills
Job Duties
- Accurately prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions
- Prepare food and serve customers at an a la carte or grill station
- Attend work and show up for scheduled shifts on time
- Maintain a healthy and safe work environment
- Assist with other duties as assigned based on client needs
- Reduce food waste through efficient cooking practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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