Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
Retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Employee Discounts
Job Description
First Watch is a renowned leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients. This dynamic company has a strong commitment to quality, hospitality, and community, making them a standout brand in over 600 locations across 32 states. Established as a chef-driven restaurant group, First Watch constantly innovates its menu, rotating it five times a year to capture the essence of fresh seasonal flavors. Its culinary philosophy, "Follow the Sun," ensures that each dish served meets the highest standards, featuring elevated versions of classic favorites alongside unique creations like the... Show More
Job Requirements
- at least 18 years of age
- ability to work in a fast-paced environment
- strong communication skills
- capacity to follow detailed instructions
- commitment to maintaining cleanliness and food safety
- ability to stand for extended periods
- willingness to work flexible daytime hours
- ability to collaborate with team members
Job Qualifications
- at least 18 years of age
- experience working in a fast-paced kitchen environment preferred
- ability to follow detailed recipes and maintain food safety standards
- strong communication and teamwork skills
- ability to maintain cleanliness and organization in work area
- willingness to learn and adapt to new cooking stations and techniques
- passion for quality food and hospitality
Job Duties
- communicate well with others and believe in the importance of teamwork
- deliver high-quality and safe food in a fast-paced kitchen
- follow chef-curated recipes using fresh ingredients
- maintain a clean, sanitized, and organized work station
- participate in specific station training based on skill level
- uphold food safety and hygiene standards
- contribute to an exceptional breakfast, brunch, and lunch customer experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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