Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Rib Crib is a popular and well-established barbecue restaurant chain known for its commitment to authentic, flavorful smoked meats and exceptional customer service. Celebrated for bringing a unique Southern barbecue experience to a diverse range of locations, Rib Crib combines traditional cooking techniques with high-quality ingredients to deliver mouthwatering meals that keep customers coming back. The company prides itself on fostering a collaborative work environment that values teamwork, safety, and efficiency, making it a preferred employer in the restaurant industry. With a strong emphasis on food safety and sanitation, Rib Crib ensures that all meals meet strict health standards while... Show More
Job Requirements
- Six months previous job-related experience as determined by management
- Food handler's permit where applicable
- Capable of reading kitchen prep books and manuals as required to prepare food recipes
- Ability to handle multiple tasks at once
- Proficient use of restaurant equipment including but not limited to convection ovens, grills, fryers, smokers, steam tables, microwaves
Job Qualifications
- Capable of reading kitchen prep books and manuals as required to prepare food recipes
- Ability to handle multiple tasks at once
- Proficient use of restaurant equipment including but not limited to convection ovens, grills, fryers, smokers, steam tables, microwaves
- Six months previous job-related experience as determined by management
- Food handler's permit where applicable
Job Duties
- Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards
- Washes, peels, cuts and prepares vegetables and side items
- Cleans, cuts, prepares and smokes meats and poultry
- Knows how to correctly measure food weights and portion sizes
- Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators
- Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers
- Knowledgeable in the use of cleaning products and how to use them safely according to instructions
- Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift
- Demonstrates a willingness to assume any responsibility or perform any task ('shift to assist') regardless of nature to demonstrate that teamwork is part of the operating culture
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter