Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.06
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee assistance program
Life insurance
Job Description
The Child Development Center at Joint Base Charleston Air Force Base in South Carolina is seeking to hire a dedicated and hardworking Food Service Worker. This position is categorized as a Non-appropriated Fund (NAF) role, focusing on supporting the Morale, Welfare, and Recreation (MWR) activities for Air Force and Space Force personnel and their families. The Child Development Center plays a vital role in providing high-quality childcare services on the base, supporting military families by offering a nurturing, safe, and educational environment for children. The Food Service Worker will be a key part of the team by ensuring the preparation... Show More
Job Requirements
- Must complete a background investigation with favorable results
- Must complete a favorable pre-employment physical
- Must maintain current immunizations including annual influenza vaccinations
- Must complete assigned training including Food Handler certification within specified time
- Must pass employment verification (E-Verify)
- Must have a real ID driver's license for employment and base entry
- Male applicants born after December 31, 1959 must be registered for Selective Service
- Must be able to stand, walk, stoop, reach, push, pull and bend for long periods
- Must be able to lift frequently up to 40 pounds and occasionally over 40 pounds
- Must follow safety and sanitation guidelines including wearing hair net and proper hygiene
- Must prepare meals and food orders according to established standards
- Direct deposit is required
Job Qualifications
- Open to everyone
- Experience in food preparation principles and characteristics of foods
- Knowledge of planning processes to ensure meals are cooked on time
- Ability to perform yield testing and adjust recipes
- Knowledge of food ordering, issuing, and storage procedures
- Experience gained in grill, snack bar, restaurant, club, or similar food services
- Physically able to lift up to 40 pounds frequently
- Ability to stand, walk, stoop, reach, push, pull and bend for long periods
- Must pass a background check
- Must obtain a Food Handler's Certificate or complete training
- Must maintain required immunizations
- Some federal jobs allow education substitution
- Foreign education accepted with proof of equivalency
Job Duties
- Roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry
- Prepares soups, stocks, broths, gravies, sauces, and puddings without the use of packaged mixes
- Adjusts standardized recipes for number of servings and performs yield testing
- Prepares cold food platters such as ham, salmon, roast beef, salads, and hors d'oeuvres
- Mixes and prepares cold sauces, meat glazes, molded aspics, and salad dressings
- Carves vegetables and fruits as garnishes for food platters and dishes
- Plans and coordinates the cooking process to produce complete meals on time and at the proper temperature
- Maintains kitchen safety and sanitation standards
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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