Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
short term disability
long term disability
employee perks
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned hospitality company known for delivering exceptional service and unparalleled guest experiences across its global portfolio of hotels and resorts. As a leader in the hotel industry, Sonesta emphasizes quality, innovation, and a guest-centric approach that makes it one of the most respected names in hospitality. Sonesta operates a diverse collection of hotels, resorts, and vacation properties, catering to both leisure and business travelers with unique offerings tailored to meet varied customer needs. This reputable establishment values a collaborative work culture and promotes a supportive environment that helps its employees grow professionally and personally.
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Job Requirements
- Meet minimum age requirement of jurisdiction
- hold Food/Beverage Service Worker Permit where applicable
- ability to communicate effectively with public and team members
- physical ability to stand for extended periods and lift up to 100 pounds
- ability to work in environments with extreme heat and cold
- willingness to follow safety and sanitation standards
Job Qualifications
- Communication skills for training, safety and guest interaction
- appropriate professional appearance and demeanor
- preferred 3 years of previous line cooking experience including 2 years in fine dining
- culinary degree or related hotel experience preferred
- ability to perform basic and intermediate cooking skills
- ability to work multiple kitchen stations
Job Duties
- Prepare basic components of each dish using recipes
- memorize and utilize serving portion sizes and meal prep procedures
- ensure kitchen and food storage areas meet cleaning standards
- maintain a clean and sanitary workstation including grills, broilers, fryers, ovens and refrigeration equipment
- prepare items by portioning, battering, breading, seasoning and marinating
- follow proper plate presentation and garnish setup
- handle, store and rotate all products properly
- stock and maintain sufficient food product levels at line stations
- monitor product freshness and rotate out old products
- give direction in supervisor's absence if required
- deliver passionate and engaging service to guests using GUEST model
- build solid relationships with colleagues and treat them with respect and dignity
- meet minimum age and hold Food/Beverage Service Worker Permit where applicable
- communicate effectively with public and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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