Cook

Berkeley, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.50

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and Development

Mentoring

diversity and inclusion programs

Job Description

dnata is one of the world’s largest and most trusted air services providers, established in 1959. Operating at 127 airports across six continents in 35 countries, dnata supports the aviation industry with a comprehensive range of services including ground handling, cargo, travel, and flight catering. With over 300 airline clients globally, the company ensures smooth and efficient operations, handling more than 1,900 flights and uplifting over 320,000 meals daily. dnata’s commitment to safety, quality, and service excellence has made it a preferred partner in the aviation sector for decades.

dnata Catering U.S. is recruiting a dedicated Cook to join ... Show More

Job Requirements

Minimum of a high school diploma or GED with 2+ years’ experience in a high-volume fine dining food service
Associate’s degree or 2 years in culinary field preferred
Proven experience in cooking, especially relevant to airline catering
Valid food handler's certificate or equivalent
Ability to stand, walk, reach with hands and arms, stoop, kneel, or crouch regularly
Ability to lift and/or move up to 30 pounds regularly
Flexibility to work various shifts including weekends and holidays
Strong attention to detail and ability to follow complex instructions
Capacity to work under pressure and meet deadlines
Excellent communication skills

Job Qualifications

Proven experience as a cook or chef, preferably in a high-volume or airline catering environment
Strong knowledge of culinary techniques, ingredients, and food presentation
Excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment
Attention to detail and a strong commitment to quality and precision
Ability to work efficiently under pressure and meet tight deadlines
Flexibility to work various shifts, including weekends and holidays
Excellent communication and interpersonal skills
Valid food handler's certificate or equivalent

Job Duties

Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers
Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies
Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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