Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Highly competitive wages
Full-time jobs
Paid training
employee meal program
Shoe reimbursement
Public transportation reimbursement
Paid Time Off
Retirement Plan
medical benefits
Life and ADD insurance
Voluntary insurance plans
Employee assistance program
Career development and opportunities
Job Description
SSP America is a leading foodservice company specializing in operating food and beverage outlets in travel locations including airports, train stations, and motorway service areas across the United States. The company is known for partnering with renowned international and regional brands to deliver high-quality dining experiences for travelers and guests. SSP America prioritizes creating a dynamic, inclusive, and career-oriented work environment that encourages growth and development in the hospitality and culinary sector. Their commitment extends beyond just serving meals; they aim to foster a workplace culture that supports employee well-being, career advancement, and a positive guest experience.
At SSP... Show More
At SSP... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or related field preferred
- ability to follow safety and sanitation guidelines
- physical ability to perform kitchen duties
- availability to work full-time shifts
- willingness to adhere to company policies and procedures
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or food preparation environment preferred
- ability to follow detailed food preparation processes
- strong attention to detail
- excellent communication and teamwork skills
- ability to work in a fast-paced environment
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- set-up, maintain, clean, and breakdown machinery and equipment
- maintain stock, cut, and store all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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