Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
The hiring organization is a dedicated treatment center located in Leominster, MA, focusing on assisting individuals struggling with addiction. This facility provides a supportive and structured environment where clients receive comprehensive care, including nutritional support essential for recovery. The center is committed to fostering a healing atmosphere and emphasizes the importance of nutrition in the treatment process, understanding that proper meals can positively influence physical health and overall well-being during recovery.
This position is a full-time Cook role, offering an hourly wage ranging from $21.00 to $25.00. The primary responsibility of the Cook is to support clients' treatment by ... Show More
This position is a full-time Cook role, offering an hourly wage ranging from $21.00 to $25.00. The primary responsibility of the Cook is to support clients' treatment by ... Show More
Job Requirements
- high school diploma or equivalent preferred
- professional cook experience working in a fast pass kitchen preparing and cooking meals
- first aid/CPR/AED certified on first day of placement in role
- ServSafe Manager certification is required upon hire
- a valid motor vehicle license
Job Qualifications
- high school diploma or equivalent preferred
- professional cook experience working in a fast pass kitchen preparing and cooking meals
- first aid/CPR/AED certified on first day of placement in role
- ServSafe Manager certification is required upon hire
- a valid motor vehicle license
Job Duties
- cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature
- prepares and cooks various items according to menus, special dietary or nutritional requirements
- bakes breads, rolls, and pastries
- apportions and serves food to patients
- washes cooking equipment such as pots, pans, dishes, utensils, and other pieces
- develops, compiles, and maintains food records regarding use and expenditures
- inventories supplies and equipment
- determines, or assists in determining, meals and menus
- ensures the cleanliness and functional operation of equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece
- performs other related duties as assigned
- maintain proper chain of command
- attend and participate in all staff meetings/in service training
- maintain a high level of flexibility with the daily flow of work tasks
- complete all other duties as directed by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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