Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a leading provider of foodservice solutions in educational settings, committed to enhancing the dining experience for students across the United States. As part of Compass Group, a global leader in foodservice management, Chartwells K12 serves more than 16,000 associates who operate in over 4,300 schools ranging from large public institutions to small charter and private schools. The company thrives on decades of expertise in foodservice, education, and operations, supported by top culinary, nutrition, wellness, and sustainability professionals. Chartwells K12’s mission is to ensure students leave the cafeteria happier and healthier, by serving food they love within custom... Show More
Job Requirements
- One year of prior cooking experience
- Ability to work full time Monday through Friday from 5:45 am to 2:00 pm
- Ability to adhere to federal, state, and corporate foodservice standards
- Commitment to food safety and quality
- Willingness to follow company policies and safety procedures including use of protective gear
- Ability to work safely in a fast-paced kitchen environment
Job Qualifications
- One year of prior cooking experience
- Ability to follow standardized recipes and food safety protocols
- Experience in operating kitchen equipment
- Knowledge of proper food storage and handling
- Strong teamwork and communication skills
- Ability to maintain cleanliness and safety standards
- Basic record keeping abilities
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including safe handling practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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