
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Bandana's is a family-owned small chain restaurant committed to delivering exceptional dining experiences to its guests. With locations such as the MO 14 Florissant in Florissant, Missouri, Bandana's has built a reputation centered around its mission to treat every guest as if they were a guest in the team member's own home. This focus on personalized service and hospitality distinguishes Bandana's in the competitive restaurant industry. The company motto, "Perfect, Fast, Every time," reflects its dedication to quality and consistency in every aspect of the dining experience, from food preparation to customer service. As the restaurant continues to expand, maintaining... Show More
Job Requirements
- high school diploma or equivalent
- experience in food service preferred
- ability to follow health department regulations
- ability to handle knives safely
- ability to wear food-handling gloves and cutting gloves
- physical ability to stand for long periods and lift heavy objects
- reliable attendance and punctuality
Job Qualifications
- ability to work well in a fast-paced environment
- strong leadership skills
- basic English reading and communication skills
- knowledge of food safety and handling procedures
- high level of personal hygiene
- ability to work standing for long periods
- physical ability to lift up to 70 pounds
- punctuality
Job Duties
- work well in a fast-paced environment maintaining good working relationships with all employees
- possess strong leadership skills and maintain willing cooperation of peers
- read basic English and communicate with management and other back-of-house employees
- follow company policies and procedures in handling preparation and serving of food items
- handle knives with a high degree of safety awareness
- wear food-handling gloves and cutting glove
- make independent decisions about food quality and standards
- maintain high level of personal hygiene and follow health department regulations
- wear proper uniform
- stand in one place for long periods
- work in a slightly smoky environment
- lift up to 70 pounds without assistance onto a utility cart
- communicate with front-of-house staff
- be on time for scheduled shift
Job Qualifications
Experience
No experience required
Job Location

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