Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app subscriptions
Discounts on travel and fitness
Job Description
First Watch is a renowned leader in the Daytime Dining industry, celebrated for its chef-curated menu that focuses on serving made-to-order breakfast, brunch, and lunch using the freshest and highest-quality ingredients available. Operating more than 600 restaurants across 32 states, First Watch is recognized for its innovative "Follow the Sun" culinary philosophy, which ensures that the menu rotates five times annually to showcase peak flavors in seasonal dishes. These offerings include elevated takes on classic favorites, fresh juices like the Kale Tonic, and signature items such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the fan-favorite Million Dollar Bacon.... Show More
Job Requirements
- at least 18 years of age
- ability to work flexible hours including weekends and holidays
- ability to stand for long periods
- strong communication skills
- prior kitchen or food preparation experience preferred
- ability to follow recipes and safety protocols
- commitment to teamwork and quality service
Job Qualifications
- at least 18 years of age
- ability to work in a fast-paced kitchen environment
- strong communication skills
- teamwork orientation
- willingness to follow established recipes and food safety guidelines
- basic cooking skills or experience preferred
- commitment to maintaining cleanliness and organization in the kitchen
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- uphold quality and safety standards in food preparation
- support a positive work environment through effective collaboration
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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