Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
Brown University Health is a prestigious academic health system dedicated to improving the health status of individuals in the region through providing highly accessible, customer-friendly, and high-value medical and support services. As part of its comprehensive integrated health network, Brown University Health operates Bradley Hospital located in East Providence, Rhode Island, providing specialized care and support to patients in a range of healthcare settings. Their commitment to compassion, accountability, respect, and excellence forms the foundation of all their employee interactions with patients, customers, and colleagues. The organization emphasizes core success factors grounded in trust, valuing diversity, prioritizing patient and community... Show More
Job Requirements
- Equivalent to 2 to 3 years experience in food service
- Certified as Food Safety Manager by National Registry of Food and Safety Professionals
- Complete understanding of HACCP food safety
- Ability to work mornings, evenings, and rotating weekend/holiday shifts
- Ability to adhere to organizational values of compassion, accountability, respect, and excellence
- Ability to perform food preparation duties accurately and safely
Job Qualifications
- Knowledge of cooking techniques and cooking operations
- Certified as Food Safety Manager by National Registry of Food and Safety Professionals
- Understanding of HACCP food safety principles
- Equivalent to 2 to 3 years experience in food service
- Ability to follow recipes and adjust seasoning
- Strong attention to detail and quality control
Job Duties
- Review menus and work orders to determine type and quantity of meats, vegetables, soups, salads and desserts to be prepared
- Plan cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained
- Estimate food quantities and control serving portions to minimize waste and leftovers
- Confer with Food Service Supervisor regarding modified diet preparation and use of leftovers
- Procure or supervise procurement of food from refrigerator, freezer or other storage areas
- Trim and cut meat and fowl
- Prepare or supervise washing, trimming, cooking, and seasoning of food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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